Chinese people use chopsticks while eating. So the food preparation is in the form of small bits that are easily absorbed into the mouth and taken through a stick. For example, rice is prepared in the form of small balls so that it can be easily picked up with a chopstick. Chinese have learned to use chopsticks to eat their food before they invent the fork and knife in Europe .
Eating Chinese food involves sensitivity and it can be great fun too because you eat small pieces slowly which makes food more delicious. On the contrary to the fork, spoon and knife chopsticks sticks to the hand movement of the Chinese sense of food so they say that the Chinese are eating in all the senses.
There are many forms of chopsticks to eat. The Chinese use the chopsticks with the ends flat while the Japanese prefer spiked and sticks for children to be shorter in length.
Chopsticks are manufactured mostly from wood, bamboo and are also made of ivory, silver and plastic.
How to use chopsticks to eat
1- Place the chopstick and the first thing is to rest your thumb as shown in the picture
2- The second chopstick is to be picked such as you are holding a pen, but leave the thumb straight and bend.
3- To open the chopsticks and pick up food, then move the middle finger to move the second chopstick.
4- Use the chopstick to close the index finger.
5- Make sure that the thumb chopsticks are hold properly and they do not move.
* There are important point :
- The first thing to be remembered is that the party chopsticks are to be of the same level. It means that it should not be longer than the other one .
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