Egg Roll Recipe

There is difference between an egg roll and a spring roll. Egg rolls always contains meat, fried and wrapped in a thicker flour skin whereas spring rolls contains vegetables like carrots, sprouts, cabbage, mushrooms, and fried and wrapped in a thin flour skin that becomes crispy when fried. Share Ingredients: 1 package of egg roll wrappers (or spring roll wrappers), about 25 1 lb. beef, trimmed of fat and cut into strips 2-3 tbsps soy sauce 2 tbsp Chinese cooking sherry 2 tsp cornstarch 4 tbsps vegetable oil (like canola or corn oil,...

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How To Use Chopsticks

Chinese people use chopsticks while eating. So the food preparation is in the form of small bits that are easily absorbed into the mouth and taken through a stick. For example, rice is prepared in the form of small balls so that it can be easily picked up with a chopstick. Chinese have learned to use chopsticks to eat their food before they invent the fork and knife in Europe . Share Eating Chinese food involves sensitivity and it can be great fun too because you eat small pieces slowly which makes food more delicious. On the contrary to the...

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