Koshary is the most popular Egyptian cuisine rich in calories and nutritional values this Egyptian dish comprising of rice, vermicelli, pasta, lentils, chickpeas and fried onions topped with a tomato-garlic-vinegar sauce. Ingredients: The beauty in this dish that all the ingredients are cooked before 1 cup White Rice 1 cup pasta 1 cup brown lentils 1 cup chickpeas (boiled) 3 large Onion (sliced) Dukkah sauce (very basic) heat the oil and fry in the crushed garlic, cumin, chilli or cayenne and coriander powder then add 3 tablespoons...
