Learn how to make Koshary dish

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Koshary is the most popular Egyptian cuisine rich in calories and nutritional values

this Egyptian dish comprising of rice, vermicelli, pasta, lentils, chickpeas and fried onions topped with a tomato-garlic-vinegar sauce.


Ingredients:

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The beauty in this dish that all the ingredients are cooked before

1 cup White Rice

1 cup pasta

1 cup brown lentils

1 cup chickpeas (boiled)

3 large Onion (sliced)

Dukkah sauce (very basic)

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heat the oil and fry in the crushed garlic, cumin, chilli or cayenne and coriander powder then add 3 tablespoons of vinegar

Fried onions

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deep-fry the onions over medium-high heat until slightly brown.This step took me about 15 to 20 minutes

Tomato sauce

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1/4 cup of olive oil

1cup of fresh tomatoes

4 tablespoons of tomato paste

4-7 cloves of garlic, sliced

1.5 teaspoons of chili powder
5 tablespoons of vinegar

5-6 cups of water, depending on your preferred sauce thickness
Salt and pepper, to taste


In a skillet, fry crushed garlic in 2 tbsp of oil, cumin and coriander powder for about 1 min. Add this straight away to the tomato sauce and stir.and add the remaining ingredients,
And leave it to become thick

And finally the dish is became ready for submission

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On the platter, place some rice and pasta. Add some black lentil and chickpea on top. Pour over the tomato gravy and garnish with the browned onion slices. Serve hot.


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